Das Meersalz IGP aus Trapani ist ein reines Naturprodukt: Es wird ohne Zusatzstoffe, Bleichmittel, Konservierungsmittel oder Antibackmittel gewonnen, was es zu einem besonders reinen Salz macht und daher von der italienischen und europäischen Konservenindustrie sehr geschätzt wird.
Meersalz aus Trapani (Sizilien), wird mit traditionellen Methoden verarbeitet, die nicht die Verwendung von Behandlungen mit chemischen Mitteln beinhalten. Eine kleine Menge reicht aus, um Lebensmittel von ihrer besten Seite zu würzen, dank der Anwesenheit zahlreicher Mineralsalze.
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Karin B. (Verifizierter Besitzer) –
Ganz tolles Salz. Der Geschmack ist genial.
Sapore Italia (store manager) –
Vielen Dank Frau Karin