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Italy is the world’s leading country for the production and consumption of truffles. 9 species of edible truffles are collected on our peninsula, each with its own particular characteristics. At the top of the list is undoubtedly the prized white truffle; also known as Alba white truffle or Acqualagna truffle because it is particularly common in these areas. A step lower are the black truffles or black truffles from Norcia, a truffle that is very appreciated in the kitchen and has a large following thanks to its unmistakable taste.
As you may have noticed, some of the truffles in the ranking (the nutmeg truffle and the hooked truffle, to be precise) are not distinct species; but variants of other species that have enough organoleptic characteristics to distinguish them in order of preference. However, we all agree on one point: the white truffle is definitely the most valuable truffle.
Monday – Friday: 09:00 – 17:00
Live chat
+49 (0)177 4135 894
+49 (0)174 6181 017
info@sapore-italia.com