DATTERINO: the cherry tomato with a dense pulp
Another particularly sweet tomato is the Datterino; so called because it has an elongated, oval shape. Datterino tomatoes grow in clusters like fishbones; have a thin skin, few seeds and are rich in minerals and vitamins. Besides these qualities that make it a highly recommended tomato; Both in terms of taste and nutritional value, the Datterino tomato has a very dense and not very watery pulp, which allows the preparation of tasty and compact sauces.

CILIEGINO: the cherry tomato from southern Italy
This tomato variety that prefers a warm, temperate climate; is mainly grown in the regions of southern Italy, especially Sicily, and is therefore also known as the Pachino tomato. The cherry tomato is divided into several sub-varieties: Pepe, Lilliput, Gold Nugget, Tondino, Chipano, Small Fry, Suncherry.

What they all have in common is their small size, round shape and sweet taste. The reason why this tomato is so good for sauces; is that, unlike many other tomato varieties, it cooks in a short time and does not need any added sugar during preparation.