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The Recipes section aims to introduce you to the most famous Italian recipes. The recipes use products that you can find on our website.
ingredients for 4 persons
Preparation: 15 minutes
Preparation:
Our tip:
A drizzle of extra virgin olive oil with chilli ( Extra Virgin Olive Oil with Chili – Sapore Italia (sapore-italia.com) ) before serving gives the dish a special touch
From the Italian Recipes section
ingredients
Preparation:
Our tip:
If you have enough time, you can put the tart in the fridge for half an hour after it has been rolled out, filled and provided with dough strips before it goes into the oven. In this way, the dough becomes a little firmer again and the lattice structure is more visually preserved. Of course, preheat the oven later and not already in step 3.
From the Italian Recipes section
Preparation: 10 minutes
Preparation: 20 minutes
Baking time: 30-40 minutes
Ingredients for 6 people
Preparation:
Preheat the oven to 150°C. Finely chop the garlic and scallions. In a frying pan, heat a tablespoon of olive oil with butter. Fry the garlic, spring onions and oregano in it for two minutes. Stir in the tomatoes and a pinch each of sugar, salt and pepper. Put the lid on and simmer gently for 20 minutes. Meanwhile, chop a handful of basil leaves and set aside the rest. Mix the chopped basil into the tomatoes and cook for another five minutes. Cut the mozzarella into 1/2 cm thick slices. Spread a teaspoon of olive oil on the bottom of a casserole dish. Lay out three pasta sheets next to each other. Layer alternating layers of tomato sauce, pasta sheets, mozzarella and a few basil leaves with a sprinkling of olive oil. Finish with mozzarella and sprinkle with parmesan. Bake the lasagne in the preheated oven for 30-40 minutes.
Our tip:
To skin fresh tomatoes, cut crosswise at the base of the blossom with a sharp knife. Tomatoes approx. 1 min. place in boiling water, remove, rinse with cold water. The skin can then be easily removed with a kitchen knife.
Ingredients for 2-4 servings
Preparation:
Sauté the onion in olive oil until golden, add the garlic, cook briefly, then add the tomatoes, sugar, oregano, pepper and salt.
Simmer the tomato sauce uncovered for 20 minutes, gently bubbling, then season to taste. Meanwhile, preheat the oven to 200°C top and bottom heat. Cut the aubergines into 1 cm thick slices, season with salt, first dip in the beaten egg on both sides, then roll in flour. Then fry in oil until golden brown and crispy and then park on kitchen paper. Now layering is as follows:
Tomato sauce, eggplant, mozzarella with some basil and repeat until all ingredients are used. The finale is mozzarella and it is topped with delicious parmesan. The parmigiana is baked for 25-30 minutes until the top is perfectly melted and browned. Now all that’s missing is some fresh basil on top and a good glass of wine and you can start dreaming of spring evenings in Bella Italia.atenpuree
From the Italian Recipes section
ingredients for 4 people
Preparation:
Peel and dice the onion. Deseed, wash and finely chop the chili. Finely dice the bacon, fry in hot oil until crispy. Fry the onion and chili briefly. Add the tomatoes and their juice, mash well and simmer uncovered for about 15 minutes. Stirring occasionally. Add herbs, season with salt, pepper and sugar. Wash and dice fresh tomatoes. Add to the sauce and simmer for another 5 minutes and taste.
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