Description

Spelled Fusilli are a country feast, a bacchanalia of genuine and joyful flavors.

Her coils can hold the densest and richest sauces; but even simpler vegetable combinations are greatly enhanced by the endless spiral of this shape.

Farro (spelt) has been used for thousands of years, since ancient times by the Celts, Egyptians and Etruscans. Today, our skilled pasta makers know how to get the best out of it. During cooking, this pasta exudes an unmistakable scent of fresh hazelnuts and grilled aubergine. It feels firm and slightly crunchy, reminiscent of a bread crust, tastes richly of peanut butter, and has a mild jujube aftertaste.

We use Italian organic dicoccum spelled.