Description

The generous texture and the light, gentle curves, the small size and the density of the format, as well as the reduced breadth of the surface, make our sedani hungry for sauces that will show them off to the maximum

Originally from Apulia and Sicily; it smells of summer hay and traditionally tastes of stone oven bread, butter and bamboo.

However, they are made with a careful selection of organic raw materials; ie with the best grains, air and water from Trentino.

Used by Michelin starred restaurants across Italy and the world, Monograno Felicetti has a reputation for being some of Italy’s finest pasta.

The Sedani pasta is characterized by its taste and the fact that it remains “al dente” beyond the cooking time.

Try it with pistachio pesto!