Description

Felicetti’s Penne Rigate are made with pure water from the Dolomites and 100% organic Italian durum wheat semolina using the bronze method.

Penne rigate is short, ribbed pasta that takes its name from the Italian word penna, meaning feather. The regular ridges on the outside of the pasta make them perfect for any type of sauce, especially tomato sauces or creamy cheese sauces.

The subtle thickness and the slight rippling make them an excellent support for rich sauces and a cheerful support for delicate sauces: versatile and powerful, our Il Cappelli Penne are a guarantee of carefree taste.

For a savory twist, try serving these pasta in a traditional penne all’arrabbiata dish!