Description

Grissini with truffles are a tasty snack to be served as an aperitif or with cold cuts and cheese fondue.

Ingredients: Wheat flour type “O”/ water/ extra virgin olive oil 5%/ summer truffle Brisura 3% (Tuber Aestivum Vitt – 66.5%: summer truffle and extra virgin olive oil, 33.5% aroma); Salt/ Yeast/ Malted Grain Flour (Wheat Flour)

Origin of the wheat: Europe, USA, Canada.

Allergens in bold

Nutritional information (100 g): energy value Kj 1537 / Kcal 364/ fats 6.4 g – of which saturated 0.8 g/ carbohydrates 66 g – of which sugars 2.1 g/ protein 9.6 g salt 1.7 g

Storage: store closed at room temperature and use within 12 months.