Description

The Barbera d’Asti DOCG is only created when the conditions for harvesting and vinification are perfect. Thanks to the good summer of 2018, which was hot and windy, the grapes ripened perfectly, even if the yield was lower than in other years. A production that is quantitatively lower but qualitatively excellent. After the harvest at the end of September, the vinification and a slow aging in wood took place.

Food recommendation

Second meat dishes or wild like a stew of wild boar, cutting boards for aged milk cheese cow or goat.

TASTING NOTES

Crimson intense. Intense fragrance with notes of ripe red fruits and spices. Full and well balanced in the mouth, a pleasant freshness, a fruity flavor and persistent.

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