Description

Artichoke paste is a very simple preparation that can enrich many dishes in the kitchen!

Use the artichoke paste to refine a sandwich or flavor crostoni for your aperitif; but it is also excellent for enhancing a first dish or a savory pie! The paste has a unique taste and creaminess that will impress all your guests!

More about artichoke paste

The artichoke is a Mediterranean vegetable that has been known since ancient times. It is only grown in a few Mediterranean countries, including Italy, the largest producer. It comes from a herbaceous plant planted in June and harvested from December to May.

https://eataliciousfood.com/2019/11/15/pate-di-olive-auf-bruschetta/

https://sapore-italia.com/art-und-arbeitsprozess/