Description

Summer truffle carpaccio is made exclusively from fresh, seasonal truffles.

The internal grain and the maturation of the summer truffle carpaccio guarantee the same feeling that one gets when tasting fresh truffles. The sterilization of the jars changes the color of the grain of the carpaccio, which is usually white in fresh truffles, and takes on the color of the truffle flesh.

Ingredients:

Summer Truffle (Tuber Aestivum Vitt)
Sunflower seed oil 34%.
salt
Aroma

Nutritional Information (100g)

Energy value Kj 1123 / Kcal 273
fats 28.3 g
– of which 3.6 g saturated
carbohydrates 0.1 g
– of which sugar 0.1 g
Protein 2.3g
Dietary fiber 4.2 g
Salt 0.5g

Storage method: once opened, refrigerate for a maximum of 7 days.