The sea salt IGP from Trapani is a purely natural product: it is obtained without additives, bleaching agents, preservatives or anti-caking agents, making it a particularly pure salt and therefore very appreciated by the Italian and European canning industry.
Sea salt from Trapani (Sicily), processed using traditional methods that do not involve the use of chemical treatments. A small amount is enough to flavor food at its best, thanks to the presence of numerous mineral salts.
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