Red onion jam from Calabria
Red onion jam made from Calabrian onions is a savory jam, ideal to serve on cheese and for delicious appetizers.
Ingredients: Calabrian red onion (66%), sugar, white wine vinegar.
From sustainable, preservative-free cultivation.
In stock | Voraussichtliche Zustellung 1-2 Arbeitstage
Red onion jam from Tropea (Calabria) is a product with a strong sweet and sour taste, made with red onions from Tropea that have real organoleptic properties. This product was made respecting the Calabrian tradition.
USE: It can be served as an aperitif, as an appetizer, as a salad or as an accompaniment to meat and fish dishes. The onion jam goes perfectly with cold meats and ripe cheeses, enhancing their taste and aroma.
Nutritional values: Energy 194 kcal, fat 0.1g, of which saturated 0g, carbohydrates 47g, of which sugar 45g, fiber 0.6g, protein 0.6g, salt 0.1g.
The onion and especially the red Tropea onion has numerous beneficial properties, this has been shown by various studies:
-It is rich in vitamins and mineral salts.
-It lowers cholesterol, blood sugar and triglycerides.
-It improves blood circulation and prevents cardiovascular diseases.
-It has antibacterial and anti-inflammatory properties.
-It contributes to the purification of the body thanks to its diuretic action.