Description

Ready-made sauce “Pescatora”, the best ingredients such as pachino tomatoes, anchovies, totans and squid.

Freshness and authenticity give this sauce all the scents of the sea.

Pescatora Souce, ideal for seasoning spaghetti, linguine, tagliolini or risotto.

More about our ready-made sauce “Pescatora”

Recipe for a seafood dish, mussels, clams, shrimp and squid, with a fish sauce, a simple and tasty first course.

There isn’t just one single variety of tomato; a real Italian specialty. Numerous varieties are grown in our country; each with their own characteristics and idiosyncrasies. Here are the most famous and appreciated tomato varieties; those of the many small craft workshops; which are still made according to the old tradition with high quality material and without the use of pesticides; or chemical preservatives, are selected for the preparation of tasty sauces.

The importance of fishing in Sicily

Fish production is still one of the most important economic sectors in Sicily. In particular, tuna fishing in Trapani and swordfish fishing in Messina are considered typical of this region. Currently, Sicily is developing rigorous programs to repopulate the seabed, which is being exploited on a large scale and indiscriminately; and to streamline fisheries development.

The Sicilian sea is rich in nutritious “blue fish” (tuna, sardines, anchovies, cod, mackerel); excellent “white fish” (sea bream, dentex, sole, sea bass) and delicious seafood (mussels, clams, oysters, fasolari, sea urchins, scallops).

https://sapore-italia.com/art-und-arbeitsprozess/

https://www.kitchenstories.com/de/rezepte/cremige-tomatenpasta-mit-5-zutaten