Description

Porcini cream, a delicate fusion of the intoxicating scent of porcini mushrooms and the subtle taste of champignon mushrooms. A tasty, fragrant product that adds structure to many dishes.

The porcini cream suitable for the filling of lasagne and ravioli alla boscaiola. Ideal for refining creamy risottos. Diluted with olive oil, cream or butter, it is ideal as a seasoning for fresh, homemade pasta such as fettuccine and tagliatelle.

Ingredients: Porcini Mushrooms 70% (Boletus Edulis and related group)/ Extra Virgin Olive Oil 28%/ Salt/ Garlic/

Nutritional information (100 g): energy value Kj 1018 / Kcal 247 / fats 25.5 g – of which saturated 3.6 g / carbohydrates 0.8 g – of which sugars 0.7 g / protein 2.7 g / fiber 1.7 g / salt 1.5 g

Without dyes and preservatives

Use: for appetizers, first and second courses.

Storage Method: Once opened, refrigerate for up to 7 days.