DESCRIPTION:
PINSABODES 230g 1 PACKAGE CONTAINS 2 PINSABODES: 29×17 cm.
Pin dough for topping and baking:

• Ready in 4 minutes.
• Over 60 hours of dough maturation.
• High quality Italian flours.
• Pre-baked on pizza stone.
• Hand processed.

INGREDIENTS:
Soft wheat flour type “0” (wheat flour type 550) , water, soy flour, rice flour, salt, extra virgin olive oil, natural dry yeast (contains soft wheat flour type “00”), brewer’s yeast. Ingredients listed in capital letters may cause allergies or food intolerances in sensitive individuals.

May contain traces of ARACHIDS, SESAME and MILK.

FORMAT:
Brush dough 230 g, dimensions approx. 29×17 cm.

Average nutritional information per 100 g:

Energy 990 236 Kj/Kcal; fat 3.0 g, of which: saturated fat 0.4 g; carbohydrates 46 g, of which: sugar 0.4 g; fiber 1.4 g; protein 7.4 g; salt 1.3 g.

STORAGE INSTRUCTIONS:
Our pre-baked pizza bases are packed in ATM with barrier film.

Store in a cool, dry place. After opening the package, store in the refrigerator at a temperature of 0+5C° and consume within 2/3 days.

PREPARATION:
Turn on the oven and bring it to maximum temperature (250°).
Cut open the bag and take out the product;
Place them on a baking rack and let your creativity run wild, season to taste;
Place on a wire rack and bake.

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