Pin base pre-baked 2 pcs.
Pin base can be kept for 90 days at room temperature!
Over 60 hours of dough aging!
Let your creativity run wild.
Ideal for those who use a small oven, perfect for tastings and aperitifs.
For seasoning and baking to taste, ready in 4-5 minutes.
Weight: 230 g per piece. – Dimensions: 29×17 cm – packed in a protected atmosphere.
Discover the Pinsa Romana as in Italy!
*The product is a pinsa base that can be seasoned as desired, the photo is an example of how it can be seasoned.
Are you a restaurateur, retailer or just interested in a great deal?
Contact us to receive an individual offer starting from 100 doughs!
Expiration date: 22.10.2023
In stock | Voraussichtliche Zustellung 1-2 Arbeitstage
PINSABODES 230g 1 PACKAGE CONTAINS 2 PINSABODES: 29×17 cm.
Pin dough for topping and baking:
- Ready in 4 minutes.
- Over 60 hours of dough maturation.
- High quality Italian flours.
- Pre-baked on pizza stone.
- Hand processed.
Soft wheat flour type “0” (wheat flour type 550) , water, soy flour, rice flour, salt, extra virgin olive oil, natural dry yeast (contains soft wheat flour type “00”), brewer’s yeast. Ingredients listed in capital letters may cause allergies or food intolerances in sensitive individuals.
May contain traces of ARACHIDS, SESAME and MILK.
Brush dough 230 g, dimensions approx. 29×17 cm.
Average nutritional information per 100 g:
Energy 990 236 Kj/Kcal; fat 3.0 g, of which: saturated fat 0.4 g; carbohydrates 46 g, of which: sugar 0.4 g; fiber 1.4 g; protein 7.4 g; salt 1.3 g.
Our pre-baked pizza bases are packed in ATM with barrier film.
Store in a cool, dry place. After opening the package, store in the refrigerator at a temperature of 0+5C° and consume within 2/3 days.
Turn on the oven and bring it to maximum temperature (250°).
Cut open the bag and take out the product;
Place them on a baking rack and let your creativity run wild, season to taste;
Place on a wire rack and bake.