Garlic paste, ideal on bread croutons, as an appetizer , but also as a pasta dish.
In stock | Voraussichtliche Zustellung 1-2 Arbeitstage
Garlic paste can be used to season first and second courses, stir-fry dishes, or as a cream on crusty bread croutons.
Garlic is not only a tasty ingredient, but also a very powerful natural antibiotic and anti-inflammatory.
More about garlic paste
Its natural and genuine taste gives a Mediterranean touch to your dishes.
Excellent for seasoning hot or cold pasta dishes, but also for fish dishes and fresh salads.