Description

Garlic paste can be used to season first and second courses, stir-fry dishes, or as a cream on crusty bread croutons.

Garlic is not only a tasty ingredient, but also a very powerful natural antibiotic and anti-inflammatory.

More about garlic paste

Its natural and genuine taste gives a Mediterranean touch to your dishes.

Excellent for seasoning hot or cold pasta dishes, but also for fish dishes and fresh salads.

20 minutes garlic pasta – creamy, filling and mega delicious – Simply Malene

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