Description

Fettuccine with truffle, unique product rich in Italian craftsmanship.

The careful drawing in bronze and the subsequent slow drying at low temperature make this pasta special and unforgettable, appreciated all over the world and ensures that the scent and flavor of the truffle are preserved even after cooking. The fettuccine with truffle, good to eat, but just as original in its elegant packaging as a noble gift idea.

Ingredients: durum wheat semolina/ eggs (20%)/ summer truffle 5% (tuber Aestivum Vitt)/ aroma/ allergens in bold. Contains allergens: cereals containing gluten and products made from them, eggs and egg products.

Nutritional information (100 g): energy value Kj 1632/ Kcal 385/ fats 4.5 g- of which saturated 1.4 g/ carbohydrates 73 g- of which sugars 1.8 g/ protein 13.2 g/ fibers 0 g /salt 0, 37g

Use: For optimal preparation, it is recommended to use plenty of water. Once the water is boiling, salt, add the pasta and stir gently once they have softened. Season with a knob of butter and serve. Preparation time: 2 minutes.

Storage method: store in a cool and dry place, away from light and heat sources, and use within 30 months.