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Sapore Italia

Italian delicatessen

In Sapore Italia you will find a wide range of high quality Italian delicatessen selected for you and ready to be served on your table.
Italian delicacies such as pistachios, truffles, tomato sauce, olive oil, liqueur, citrus fruits, quality wines or  different types of appetizers  according to Italian tradition, selected according to strict criteria.


Italian delicatessen - Origin

The selection of our products was not easy, because in Italy there is a wide range of regional specialties.

Many of them come from the southern regions such as: Sicily, Calabria, Campania or Apulia , where firstly agriculture still plays an important role today and secondly where olives, wine, citrus fruits, fruit and vegetables are grown.

Outstanding quality But we also find Made in Italy in the northern regions; for example, the one is very exclusive Tartufo d’Alba (Piedmont truffle), which has been traded far beyond the European market for about two years, Wines like the Barolo or the Barbera d’Asti , which are appreciated all over the world thanks to their unmistakable taste.

Sapore Italia - Recipes

Spaghetti all'Amatriciana

Pasta Amatriciana

  • 400g spaghetti pasta
  • 1 small vegetable onion
  • 1/2-1 red chili pepper
  • 50g smoked streaky bacon
  • 2 tablespoons olive oil Contedoro
  • 1 can(s) (850 ml) Campisi tomatoes
  • 1/2 tsp dried. Italian herbs
  • Sea Salt Natural Campisi
  • pepper
  • sugar
  • 250 grams of ripe tomatoes



  • 1 garlic clove, peeled
  • 2 small spring onions, trimmed
  • Contedoro olive oil
  • 1 nut-sized piece of butter
  • 2 sprigs oregano or 1 tsp dried oregano
  • 800 g of Campisi tomato sauce
  • sugar
  • Sea Salt Natural Campisi
  • 5-pepper mix, freshly ground
  • 1/4 bunch basil, leaves
  • 500g mozzarella, slightly frozen
  • 12 sheets of pasta (dried or fresh)
  • 80g Parmesan, freshly grated

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